Soseki Modern Omakase

礎石 soseki

Soseki, 礎石, means cornerstone in Japanese. Ten seats around one counter, and a modern omakase by Chef Michael Collantes.

Each course pairs the finest global fish with Central Florida: our farmers, fishermen, cheesemakers and ceramic artisans. A global sake and wine program follows the menu, and sometimes argues with it.

One Michelin Star · Every year since 2022

This season: Kizuna

Kizuna (絆) is the enduring bond and mutual support between people and communities.

This season celebrates the artisans, farmers, fishermen and organizations who inspire us daily. Each partner is named at the counter, and you taste the difference that Kizuna makes.

The Menu

Soseki Omakase: Kizuna

A seasonal multi-course tasting, about 2 hours at the counter. Seatings Wednesday to Saturday at 5:30 and 8:30 PM.

$342 per person, service charge included.

Beverage pairings can be added when you book on Tock. Our beverage program earned the MICHELIN Guide Florida Sommelier Award in 2023.

Dietary needs? Note them on your reservation or email info@sosekifl.com.


Visit

955 W Fairbanks Ave
Winter Park, FL 32789

(407) 619-3952 · info@sosekifl.com

Wednesday – Saturday · Seatings at 5:30 and 8:30 PM

On-site parking and complimentary valet · Entrance at the rear

 

Before & after

Enjoy pre- or after-drinks at our sister restaurants, Perla's Pizza and Sushi Saint, in the same plaza.

The 86 Hospitality family: Sushi Saint Downtown Orlando · Bar Kada · Nomikai · 86 Hospitality · Chef Michael Collantes