Soseki Modern Omakase
礎石 soseki
Soseki, 礎石, means cornerstone in Japanese. Ten seats around one counter, and a modern omakase by Chef Michael Collantes.
Each course pairs the finest global fish with Central Florida: our farmers, fishermen, cheesemakers and ceramic artisans. A global sake and wine program follows the menu, and sometimes argues with it.
One Michelin Star · Every year since 2022
This season: Kizuna
Kizuna (絆) is the enduring bond and mutual support between people and communities.
This season celebrates the artisans, farmers, fishermen and organizations who inspire us daily. Each partner is named at the counter, and you taste the difference that Kizuna makes.
The Menu
Soseki Omakase: Kizuna
A seasonal multi-course tasting, about 2 hours at the counter. Seatings Wednesday to Saturday at 5:30 and 8:30 PM.
$342 per person, service charge included.
Beverage pairings can be added when you book on Tock. Our beverage program earned the MICHELIN Guide Florida Sommelier Award in 2023.
Dietary needs? Note them on your reservation or email info@sosekifl.com.
Private Dining
The whole counter, just for your group
Reserve all 10 seats at the chef's counter for a private omakase dinner, a corporate event, a chef-led presentation, or a private sake education class.
Hosting somewhere else? Our team brings Soseki to you with off-site catering and private chef services, from live fish cutting and passed bites to a full omakase dinner.
Inquiries: info@sosekifl.com
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All sales are final and non-refundable. With at least 5 days' notice, you can reschedule within 30 days of your original date for $100 per person. You can transfer your reservation to another guest through Tock up to the day of dinner; inside 5 days, a transfer is the only option.
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Yes. The reservation is completely transferable until the day of your reservation.
Please note, however, that selling reservations for greater than face value may be illegal in your area. Anyone who purchases a reservation from another patron should take care to ensure that they have received a formal transfer of the reservation through the restaurant’s official website. Any reservations purchased on the secondary market are at the purchaser’s risk. We cannot accept responsibility for forgeries or misrepresentations.
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With advance notice we can adjust for pescatarian and shellfish restrictions. We cannot accommodate gluten-free, dairy-free or vegetarian diets, or guests who cannot have cooked alcohol, and some courses contain beef or pork. Please email info@sosekifl.com before booking.
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Japanese-forward, globally-inspired cuisine utilizing seasonal and local ingredients. You can expect a multi-course experience of modern European techniques paired with traditional techniques of piece by piece sushi.
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About 2 hours. Seatings are Wednesday to Saturday at 5:30 and 8:30 PM, and every guest at the counter is served each course together.
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We ask that all guests arrive 15 minutes prior to their experience as we start promptly at the scheduled time. Soseki can not guarantee late arrivals the whole menu but will resume where the experience is for all the guests.
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Dress code is casual elegant/smart casual. We kindly ask our guests to refrain from wearing strong fragrances or perfumes.
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Yes. We enforce a $75 charge per bottle or $120 per magnum, with a maximum of two bottles per party.
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Yes. All 10 seats can be reserved for a private dinner, and our team also cooks at homes and venues. Visit our Private Events page or email info@sosekifl.com.
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$342 per person, service charge included, prepaid when you book on Tock. Beverage pairings can be added at booking.
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Guests must be 10 or older, and we cannot accommodate strollers.
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Parking is on site with complimentary valet. The entrance is at the rear of the building at 955 W Fairbanks Ave, Winter Park.
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Email us at info@sosekifl.com.
Careers
Join the counter
We're looking for people with a deep respect for Japanese craft, a love of hospitality, and the drive to get better every day. Train at a Michelin-starred counter with a team that cherishes every ingredient.
Interested in joining us in the kitchen or front of house? Send your resume and a short note to info@sosekifl.com.
Visit
955 W Fairbanks Ave
Winter Park, FL 32789
(407) 619-3952 · info@sosekifl.com
Wednesday – Saturday · Seatings at 5:30 and 8:30 PM
On-site parking and complimentary valet · Entrance at the rear
Before & after
Enjoy pre- or after-drinks at our sister restaurants, Perla's Pizza and Sushi Saint, in the same plaza.
The 86 Hospitality family: Sushi Saint Downtown Orlando · 86 Hospitality · Chef Michael Collantes